Go Back

One Pot Chicken and Broccoli Pasta

A quick and creamy pasta dish with tender chicken and fresh broccoli, all cooked in one pot for easy cleanup.
Imprimir Receta
Tiempo de preparación 10 minutos
Tiempo de cocción 20 minutos
Tiempo total 30 minutos
Raciones: 4 servings
Plato: Main Course
Cocina: American
Calorías: 550
Ingredients Method Notes

Ingredientes
  

Protein
  • 2 pieces chicken breasts cut into bite-size strips
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 0.25 teaspoon Italian seasoning
  • 0.25 teaspoon crushed red pepper flakes optional
  • 1.5 cups chicken broth
  • 2 cups half-and-half
  • 3 cups uncooked fusilli pasta
  • 2 cups broccoli florets cut small
  • to taste Salt & pepper
  • for serving Freshly grated parmesan cheese optional, to taste

Method
 

  1. Sauté chicken in olive oil over medium-high heat for 3-4 minutes.
  2. Add garlic, Italian seasoning, red pepper flakes, chicken broth, half-and-half, and pasta. Bring to a boil, then simmer for 8 minutes, stirring occasionally.
  3. Add broccoli, cover, and cook for 4-5 minutes until tender.
  4. Season with salt and pepper. Cook a bit longer if broccoli is too crisp. Serve with parmesan cheese.

Notas

Stir occasionally to prevent sticking and ensure even cooking.