Ingredientes
Method
- Combine flour, baking powder, and salt in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in milk until a dough forms.
- Roll out dough thinly on a floured surface and cut into 2" squares.
- Bring broth to a boil, add dumplings, and cook for 15-20 minutes.
- Add cooked chicken to the broth and serve.
Notas
Ensure not to overmix the dough for tender dumplings.