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Creamy Ricotta Chicken Pasta Recipe

A rich and creamy pasta dish combining tender chicken, ricotta, and spinach for a satisfying meal.
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Tiempo de preparación 10 minutos
Tiempo de cocción 20 minutos
Tiempo total 30 minutos
Raciones: 4 plates
Plato: Main Course
Cocina: Italian
Calorías: 650
Ingredients Method Notes

Ingredientes
  

Protein
  • 1 lb chicken breast cut into bite-sized pieces
Pasta
  • 0.5 oz whole wheat pasta (penne or tortiglioni)
Other ingredients
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup ricotta cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup chicken broth (or reserved pasta water)
  • 0.5 cup heavy cream (optional) for extra creaminess
  • 1 teaspoon Italian seasoning
  • 0.25 teaspoon red pepper flakes (optional)
  • to taste Salt
  • to taste Black pepper
Greens
  • 2 cups fresh spinach or kale optional
Herbs and cheese for garnish
  • Fresh basil or parsley
  • additional Parmesan cheese for serving

Method
 

  1. Cook pasta in salted boiling water until al dente, then drain and reserve some pasta water.
  2. Cook chicken in olive oil until golden, then set aside.
  3. Toast garlic in the same skillet for about one minute.
  4. Mix ricotta, Parmesan, broth, and cream; whisk until smooth. Add Italian seasoning and red pepper flakes.
  5. Return chicken to sauce, then fold in cooked pasta and greens. Adjust with reserved pasta water for desired consistency.
  6. Garnish with herbs and Parmesan, then serve immediately.

Notas

Use reserved pasta water to adjust sauce consistency and add flavor.